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This is an excellent side dish that will be perfect foil to a great many things. I served this with some pork chops this evening. Be aware that it makes quite a bit - I made 1/3 the recipe (1 cup broth, 2/3 cup couscous) and have quite a bit left over. My couscous was labeled medium, and I think that I could have used 1/4 cup more liquid - I find that couscous varies in how much liquid it will absorb and still remain fluffy. The pine nuts were very nice, but macadamias or almonds or other nuts would also be good.

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duonyte February 23, 2011
Couscous With Toasted Pine Nuts