Couscous With Sun-Dried Tomatoes, Feta Cheese, and Mint

Total Time
15mins
Prep 15 mins
Cook 0 mins

Wonderful low-fat recipe that goes well as a side dish. I got it from the magazine Shape.

Ingredients Nutrition

Directions

  1. Cook couscous.
  2. Transfer couscous to large bowl and add peas, sun-dried tomatoes, reserved oil, feta cheese, and mint.
  3. Toss to combine.
  4. Season with salt and pepper.
  5. Serve warm or chilled.
Most Helpful

Sooo delectable. I used a cup of gently steamed asparagus rather than peas and mint as opposed to basil. I also used chicken broth in place of water for the cooking of the couscous. Incredible, delicious and perfect. Thanks for an awesome recipe!!

hollyfrolly September 08, 2008

I love sun-dried tomatoes and I love feta cheese. This recipe was so flavorful! Definitely will make again!

athenalove46 August 22, 2008

It is great with brown rice in place of the couscous as well!

bmullin July 12, 2005