Couscous With Sun-Dried Tomatoes, Feta Cheese, and Mint

Total Time
15mins
Prep 15 mins
Cook 0 mins

Wonderful low-fat recipe that goes well as a side dish. I got it from the magazine Shape.

Ingredients Nutrition

Directions

  1. Cook couscous.
  2. Transfer couscous to large bowl and add peas, sun-dried tomatoes, reserved oil, feta cheese, and mint.
  3. Toss to combine.
  4. Season with salt and pepper.
  5. Serve warm or chilled.
Most Helpful

5 5

Sooo delectable. I used a cup of gently steamed asparagus rather than peas and mint as opposed to basil. I also used chicken broth in place of water for the cooking of the couscous. Incredible, delicious and perfect. Thanks for an awesome recipe!!

5 5

I love sun-dried tomatoes and I love feta cheese. This recipe was so flavorful! Definitely will make again!

5 5

It is great with brown rice in place of the couscous as well!