Couscous With Sun-Dried Tomatoes, Feta Cheese, and Mint

READY IN: 15mins
Recipe by mollyvf

Wonderful low-fat recipe that goes well as a side dish. I got it from the magazine Shape.

Top Review by hollyfrolly

Sooo delectable. I used a cup of gently steamed asparagus rather than peas and mint as opposed to basil. I also used chicken broth in place of water for the cooking of the couscous. Incredible, delicious and perfect. Thanks for an awesome recipe!!

Ingredients Nutrition

Directions

  1. Cook couscous.
  2. Transfer couscous to large bowl and add peas, sun-dried tomatoes, reserved oil, feta cheese, and mint.
  3. Toss to combine.
  4. Season with salt and pepper.
  5. Serve warm or chilled.

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