Couscous With Sun-Dried Tomatoes

Total Time
20mins
Prep 10 mins
Cook 10 mins

Came from a recipe behind the label of a package of Great Lakes Sun-Dried Tomatoes.

Ingredients Nutrition

Directions

  1. Bring the broth to a boil in a medium saucepan.
  2. Stir in the cous cous & sun dried tomatoes.
  3. Simmer for 8 minutes.
  4. Stir in the basil & pinenuts.
  5. Salt & pepper to taste.

Reviews

(2)
Most Helpful

A cup of couscous makes approximately 6 to 8 servings. I made this with 1/2 cup couscous using all chicken broth. The sun-dried tomatoes were reduced by half and only a couple tablespoons pine nuts were used. Made for *PAC Autumn 2008*

PaulaG September 29, 2008

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