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    You are in: Home / Recipes / Couscous With Spinach and Pine Nuts Recipe
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    Couscous With Spinach and Pine Nuts

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 03, 2011

      SO FLAVORFUL. I was pleasantly surprised at how much flavor this little dish contained. My husband, who doesn't like anything I make had 4 bowls of it and told me 2 times that he liked it. I didn't have pine nuts and I added marinated artichokes. It was delish! I am going to make it as a side dish to garlic chicken fingers (Garlic Chicken Breasts) next time. Thanks for sharing.

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    • on January 23, 2008

      I served this as a meatless dinner with a salad and some garlic bread. I loved it! Next time I might add some buillion to the couscous water and reduce the oil. The fresh basil is a must! Thanks for posting.

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    • on October 07, 2007

      Very tasty indeed! Only change I made was to cut back on the amount of olive oil - I used just a couple of table spoons and don't feel that this compromised the dish at all. Thank you.

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    • on June 12, 2007

      Loved it! What an excellent way to serve couscous... this is no lightweight of a meal, its full of favour, filling and totally yummy.I did add more cheese to the top as well as in the middle and the cheesier it was the better it we liked it. Only DH and I like and eat pine nuts in our house yet somehow we totally misplaced them, both of us rummaging through the pantry cupboard searching in vain, so sadly they weren't included. Even without them we enjoyed this very much and its definiately going on our regular family menu. Please see my rating system: a wonderful 4 stars. Thanks!!

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    • on June 11, 2007

      This is the so different and so good! I added lots of garlic,roasted pine nuts;thanks for posting. Rita

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    • on May 21, 2007

      A delicious and different way to serve couscous. This was delicious! I followed the recipe exactly. Wouldn't change a thing. I served it as a side to your Danish Meatloaf, the flavors blended wonderfully. Thanks for another great recipe.

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    • on April 23, 2007

      Very good. I thought it was a little more bland than I'd expected, so next time I'll use at least the 6 cloves of garlic you recommended. Thanks!

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    Nutritional Facts for Couscous With Spinach and Pine Nuts

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 526.2
     
    Calories from Fat 275
    52%
    Total Fat 30.5 g
    47%
    Saturated Fat 7.9 g
    39%
    Cholesterol 27.1 mg
    9%
    Sodium 517.2 mg
    21%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 6.6 g
    26%
    Sugars 7.7 g
    30%
    Protein 17.2 g
    34%

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