Couscous With Spicy Ratatouille

Total Time
35mins
Prep 10 mins
Cook 25 mins

Never tried this, but am posting for safe keeping and nutritional info. Tell me how you like it.

Ingredients Nutrition

Directions

  1. In a large pan, fry the onion with the garlic in the oil for 5-6 minutes.
  2. Deseed and chop the bell peppers, add to the pan and cook for 4-5 minutes more.
  3. Next add eggplant, zucchini, salt and pepper, spices, and thyme.
  4. Cook for 1-2 minutes with tomato puree.
  5. Add white wine or broth and cook for another 2-3 minutes.
  6. Add tomatos and simmer for 10-12 minutes or until vegetables are tender but not too soft.
  7. Prepare the couscous according to package directions, then fluff with a fork.
  8. Serve vegetables over a bed of couscous.

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