Couscous With Seven Vegetables
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
10
ingredients
- 1 1⁄2 cups slivered yellow onions
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup sliced carrot
- 1 cup peeled cubed sweet potato
- 2 teaspoons ground turmeric
- 2 teaspoons ground cumin
- 1⁄2 teaspoon salt
- 3⁄4 cup water
- 1 cup sliced summer squash
- 1 cup sliced zucchini
- 1 cup chopped green sweet pepper
- 3⁄4 cup cherry tomatoes, quartered
- 1 (10 ounce) package quick cooking couscous
- 1⁄2 cup snipped of fresh mint
directions
- In a 4-quart Dutch oven cook onion and garlic in hot oil over medium heat until tender; Add carrots, sweet potato, turmeric, cumin, and salt.
- Add water, bring to boiling, reduce heat; cook covered, for 5 minutes, stirring occasionally; add yellow summer squash, zucchini, and sweet pepper; cover and cook 5 minutes more or until vegetables are tender, stir in tomatoes.
- Meanwhile, prepare couscous with opional salt according to package directions.
- Transfer couscous to a large bowl; add vegetable mixture; stir gently, stir in mint, Serve Immediately.
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RECIPE SUBMITTED BY
Barb G.
Sonora, California