Couscous With Sauteed Spinach and Two Cheeses

Submitted by House

"Found from a Cabot cheese pamphlet."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 6

ingredients

• 828.06 ml couscous
• 226.79 g can Italian-style diced tomatoes
• 59.14 ml red onion, sliced into rings
• 14.79 ml minced garlic
• 2.46 ml olive oil
• 2365.9 ml fresh spinach
• 14.79 ml water
• 170.09 g light cheddar cheese
• 44.37 ml parmesan cheese, grated
• 3 fresh basil sprigs (to garnish)

directions

1. Prepare couscous according to package directions. Set aside.
2. Heat tomatos in small saucepan or microwave. Set aside.
3. In a large skillet over medium heat, combine onions, garlic and oil; stir until onions are heated and fragrant.
4. Add spinach and water: stir until spinach is wilted and tender but still bright green, about 2 minutes.
5. On a large platter, layer couscous, spinach mixture and tomatoes. Sprinkle cheese and garnish with basil.