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    You are in: Home / Recipes / Couscous With Sauteed Spinach and Two Cheeses Recipe
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    Couscous With Sauteed Spinach and Two Cheeses

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    House's Note:

    Found from a Cabot cheese pamphlet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare couscous according to package directions. Set aside.
    2. 2
      Heat tomatos in small saucepan or microwave. Set aside.
    3. 3
      In a large skillet over medium heat, combine onions, garlic and oil; stir until onions are heated and fragrant.
    4. 4
      Add spinach and water: stir until spinach is wilted and tender but still bright green, about 2 minutes.
    5. 5
      On a large platter, layer couscous, spinach mixture and tomatoes. Sprinkle cheese and garnish with basil.

    Ratings & Reviews:

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    Nutritional Facts for Couscous With Sauteed Spinach and Two Cheeses

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 468.7
     
    Calories from Fat 35
    66%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.8 g
    9%
    Cholesterol 8.1 mg
    2%
    Sodium 343.8 mg
    14%
    Total Carbohydrate 84.1 g
    28%
    Dietary Fiber 6.8 g
    27%
    Sugars 2.0 g
    8%
    Protein 22.6 g
    45%

    The following items or measurements are not included:

    basil sprigs

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