Couscous With Sausage, Pine Nuts and Cranberries

READY IN: 20mins
Recipe by Arctic Mama

I adapted this recipe from a Weight Watcher recipe. The ingredients really compliment each other. We live in northern Alaska and used a spicy Caribou sausage but I think Turkey sausage or Pork sausage will taste just as good.

Top Review by word2412

This was very good. And easy!

Ingredients Nutrition


  1. In a nonstick skillet, cook sausage over medium heat, breaking it up as it cooks.
  2. Stir in onion, cumin, cinnamon, coriander. Cook until onion has softened. Stir in cranberries and chicken broth and bring to a simmer.
  3. Stir in couscous, cover, remove from heat and let stand 5 minutes.
  4. Fluff with a fork, sprinkle with pine nuts and serve.

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