Couscous With Roasted Vegetables and Tahini Sauce

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Recipe by Wendys Kitchen

This is a fabulous vegetarian salad served at room temperature. I am constantly asked to either make it or to supply the recipe. I have posted a Tahini Sauce that goes with the salad separately.

Ingredients Nutrition


  1. Place vegetables in roasting dish.
  2. Drizzle with olive oil.
  3. Roast 200°C for about 45 minutes.
  4. Cool.
  5. Combine chickpeas and couscous, stir in dressing to taste. Place on large serving platter.
  6. Add remaining dressing to cooled vegetables, mix and spoon over couscous.
  7. Serve at room temperature with tahini.

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