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    You are in: Home / Recipes / Couscous With Roasted Garlic Recipe
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    Couscous With Roasted Garlic

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Jostlori's Note:

    A change in dinner plans required quick thinking on a side dish. This is a simple but great tasting couscous. Comfort food??? Oh, yes!!! Cooking time includes rest time.

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    Units: US | Metric


    1. 1
      Heat a cast iron skillet or griddle over medium flame. Place unpeeled garlic cloves on pan and roast, turning occasionally, until garlic is blackened on all sides and soft.
    2. 2
      Meanwhile, in a small heavy saucepan, sauté the onion slivers in the olive oil until soft and slightly browned.
    3. 3
      Add the couscous to the onions and stir to coat the grains with the oil. Brown the couscous over low flame until just golden. Meanwhile, remove the blackened peel from the garlic cloves and squeeze the roasted garlic into the couscous.
    4. 4
      When the couscous is golden, add the chicken broth and bring to a boil. Cover the pan, turn off flame, and let rest until it absorbs the broth, about 10 minutes.
    5. 5
      Stir in the chopped parsley right before serving.

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    Nutritional Facts for Couscous With Roasted Garlic

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.0
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 335.0 mg
    Total Carbohydrate 48.5 g
    Dietary Fiber 3.3 g
    Sugars 1.2 g
    Protein 10.0 g

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