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    You are in: Home / Recipes / Couscous With Roast Pumpkin, Raisins and Almonds Recipe
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    Couscous With Roast Pumpkin, Raisins and Almonds

    Couscous With Roast Pumpkin, Raisins and Almonds. Photo by Lalaloula

    1/1 Photo of Couscous With Roast Pumpkin, Raisins and Almonds

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kiwi Kathy's Note:

    A wonderfully versatile dish that makes a great vegetarian meal or accompaniment to a main course. Also works well cold as a salad. This recipe was from the 'Milly's Kitchen' website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200 degrees Celsius Cut pumpkin into 2 cm cubes and place in an oven pan.
    2. 2
      Drizzle with a little olive oil, season with salt and pepper and toss well.
    3. 3
      Roast for 30 minutes, tossing once during cooking, until pumpkin is tender and golden.
    4. 4
      Meanwhile heat 2 - 3 tblsps olive oil in a large saucepan and cook onion and garlic over a moderate heat for 5 - 10 minutes, until soften but not coloured. Add stock and bring to boil.
    5. 5
      Stir in couscous, then remove pan from heat, cover and leave to steam for 10 minutes to soften.
    6. 6
      Remove covering and fluff up couscous with a fork.
    7. 7
      Season well with salt and pepper to taste.
    8. 8
      Combine couscous with raisins, toasted almonds, corriander and hot pumpkin and toss well.
    9. 9
      Enjoy.

    Ratings & Reviews:

    • on December 02, 2010

      55

      This is such a great recipe! The flavours go so well together and make for a delightful pilaf! Mmmm! Both my sis and me enjoyed it very much and especially liked the roasty pumpkin with the nutty almonds and sweet raisins. YUM!
      THANK YOU SO MUCH for sharing this keeper with us, Kiwi Kathy!
      Made and reviewed for Aussie/NZ Recipe Swap #47 December 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Couscous With Roast Pumpkin, Raisins and Almonds

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 298.8
     
    Calories from Fat 64
    21%
    Total Fat 7.1 g
    11%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.8 mg
    0%
    Sodium 519.2 mg
    21%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 4.3 g
    17%
    Sugars 9.4 g
    37%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    pumpkin

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