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    You are in: Home / Recipes / Couscous With Pistachios Recipe
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    Couscous With Pistachios

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Honey Bee T's Note:

    This came from the Everyday Cooking magazine. Makes a quick and yummy side dish!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan with a lid, heat oil over medium. Add white part of scallion; season with salt and pepper, and cook until soft, 1 minute.
    2. 2
      Add 1 cup water; bring to a boil. Add couscous, remove from heat, cover, and let stand for at least 5 minutes. Add pistachios and remaining scallion. Season with salt and pepper; fluff with a fork, and serve.

    Ratings & Reviews:

    • on November 24, 2010

      55

      This was so delicious! I made it for dinner with a roast pork loin with cranberry/orange glaze, so I added some dried cranberries and a small amount of mandarin orange segments to the couscous at the same time as the pistachios. Yum!! My husband and I loved it. Will definitely be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Couscous With Pistachios

    Serving Size: 1 (52 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.2
     
    Calories from Fat 54
    28%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 45.3 mg
    1%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 2.7 g
    11%
    Sugars 0.8 g
    3%
    Protein 6.3 g
    12%

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