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1/1 Photo of Couscous With Pine Nuts and Currants
This side dish is super easy to make yet seems sophisticated. I created this recipe in an attempt to duplicate a delicious couscous Whole Foods had in their prepared foods section. I used a Food Network recipe to adapt from and made it healthier and vegetarian (also vegan!) by using whole wheat couscous, vegetable broth, and Earth Balance vegan butter. Original Recipe from Ina Garten: http://www.foodnetwork.com/recipes/ina-garten/moroccan-couscous-recipe/index.html
Units: US | Metric
Serving Size: 1 (20 g)
Servings Per Recipe: 4
The following items or measurements are not included:
low sodium vegetable broth
whole wheat couscous