Couscous With Pepperoni and Broccoli

Karabea's Note:

This recipe is adapted from one found on the Hormel website. Haven't tried it yet, but it sounds like a nice quick lunch! (Note: The original recipe calls for turkey pepperoni, but I would use regular.)

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 lb broccoli , cut into florets
• 1 tablespoon minced garlic clove
• ½ teaspoon fresh coarse ground black pepper
• 1 tablespoon oil
• 1 ½ cups water
• 1 (5 ½ ounce) package couscous with sun-dried tomatoes
• 1 (6 ounce) package pepperoni slices
• ¼ cup kalamata olive , pitted and quartered

Directions:

1. In large skillet over medium heat, cook broccoli, garlic and pepper in oil 5 to 6 minutes or until crisp-tender.
2. Add water and flavor packet from couscous; bring to a boil.
3. Remove from heat. Stir in couscous and pepperoni. Cover. Let stand 7 minutes. Sprinkle with olives and serve.