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An easy-to-make side dish that goes very well with chicken. I adapted this from Dancer's Curried Chicken and Couscous (which is a main dish) for nights when I'm not in the mood for rice or pasta, but need a whole grain and another veggie dish to go on the table. I use the Whole Foods frozen peas and carrots (the carrots are shredded, not coined). Sometimes I add curry and cumin to the broth before bringing it to a boil.
Units: US | Metric
Serving Size: 1 (116 g)
Servings Per Recipe: 6
The following items or measurements are not included:
whole wheat couscous