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    You are in: Home / Recipes / Couscous With Peas and Parmesan Recipe
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    Couscous With Peas and Parmesan

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 24, 2009

      This was pretty good. I used 1 can (1 1/2 C)of Swanson broth to 1 C of couscous and it was a bit wet. I added sauteed mushrooms but forgot to add onions to make a pilaf with this recipe. I found the whole thing a bit bland, but that could be from using Kraft parmesan rather than fresh.

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    • on June 08, 2009

      This is great for when you want to put together dinner quickly, thanks for posting!

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    • on February 10, 2009

    • on September 17, 2008

      I found this was a great recipe, it was a bit dry but I just put butter on it. I am a vegetarian and I subbed the chicken broth with vegetable broth it was yummy :)

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    • on October 07, 2007

      This was good but was very dry. Next time I will double the chicken broth. Made for Fall PAC 2007.

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    • on October 04, 2007

      This dish was good...a little dry, but that was probably due to something I did. My 2 year old ate it, so anything that can get her to eat a green vegetable gets at least 4 starts! Definitely worth trying.

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    Nutritional Facts for Couscous With Peas and Parmesan

    Serving Size: 1 (85 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 221.4
     
    Calories from Fat 30
    13%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 8.0 mg
    2%
    Sodium 317.6 mg
    13%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.2 g
    4%
    Protein 10.0 g
    20%

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