Total Time
10mins
Prep 5 mins
Cook 5 mins

A simple, easy side dish. Perfect with fish or chicken. Cooks super fast.... note: After reading that this was coming out dry, I remade it to see what was wrong. I think it should be solved by increasing the broth to 1 and a half cups or even just 1 and one fourth. You can also add a little more broth after you remove it from heat and adjust to your taste.

Ingredients Nutrition

Directions

  1. Bring chicken broth to a boil.
  2. Add butter, parmesan and cous cous and return to a boil.
  3. Remove from heat. Add peas and cover for five minutes.
  4. Fluff with fork and add salt and pepper to taste.
Most Helpful

This was pretty good. I used 1 can (1 1/2 C)of Swanson broth to 1 C of couscous and it was a bit wet. I added sauteed mushrooms but forgot to add onions to make a pilaf with this recipe. I found the whole thing a bit bland, but that could be from using Kraft parmesan rather than fresh.

MarylandMomof3 October 24, 2009

This is great for when you want to put together dinner quickly, thanks for posting!

**Mandy** June 08, 2009