Couscous With Parmesan and Peas

shhthisisjanelle's Note:

Very fast, easy, cheap, and delicious. Really, those are my only four requirements of a recipe. Is that so much to ask? originally from foodnetwork.com. The suggested whole wheat couscous, and I used it since I've got it, but regular couscous could easily be subbed. For wont of lemon zest, I cooked my peas in a little bit of lemon juice. 1/2 cup of cheese is a lot, IMO.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 6

• 1 (14 ounce) can vegetable broth
• 1/4 cup water
• 2 teaspoons extra virgin olive oil
• 1 cup couscous
• 1 1/2 cups frozen peas
• 2 tablespoons dill, chopped
• 1 teaspoon lemon zest
• salt & freshly ground black pepper, to taste
• 1/2 cup parmesan cheese

Directions:

1. Combine broth, water and oil in a large saucepan; bring to a boil. Stir in couscous and remove from heat. Cover and let plump for 5 minutes.
2. Meanwhile, cook peas on the stovetop or in the microwave according to package directions.
3. Add the peas, dill, lemon zest, salt and pepper to the couscous; mix gently and fluff with a fork. Serve hot, sprinkled with cheese.