Couscous With Mushrooms, Spinach and Chicken

Total Time
25mins
Prep 10 mins
Cook 15 mins

from Near East brand Couscous. neareast.com. wanted to let others know that are lookig for different couscous recipes.

Ingredients Nutrition

Directions

  1. In large skillet, heat olive oil over medium. Add chicken, onion, garlic; cook 3-4 minutes, stirring frequently until chicken is cooked.
  2. Stir in spinach, mushrooms, water, wine, and contents of Spice Sack, bring to boil.
  3. Stir in couscous, cover and remove from heat. Let stand 5 minutes, fluff couscous with fork, sprinkle with parmasean cheese.

Reviews

(2)
Most Helpful

This was a very tasty and quick recipe. I used the lemon juice option (out of white wine) and it gave this a nice, bright flavor. The only change I would make is to add the spinach a little later as it was verging on being overcooked. Excellent recipe though and will go into regular rotation. Thanks, GreanEyes!!

chinasmom2000 October 30, 2008

Made for Spring PAC 2008This was delicious. I will use slang now and say"right up my alley" which means I could eat it again and again. I used dry white wine and frozen chopped spinach squeezed dry. It was soooo easy!

Montana Heart Song May 02, 2008

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