Couscous With Mushrooms, Spinach and Chicken

READY IN: 25mins
Recipe by Chef GreanEyes

from Near East brand Couscous. wanted to let others know that are lookig for different couscous recipes.

Top Review by chinasmom2000

This was a very tasty and quick recipe. I used the lemon juice option (out of white wine) and it gave this a nice, bright flavor. The only change I would make is to add the spinach a little later as it was verging on being overcooked. Excellent recipe though and will go into regular rotation. Thanks, GreanEyes!!

Ingredients Nutrition


  1. In large skillet, heat olive oil over medium. Add chicken, onion, garlic; cook 3-4 minutes, stirring frequently until chicken is cooked.
  2. Stir in spinach, mushrooms, water, wine, and contents of Spice Sack, bring to boil.
  3. Stir in couscous, cover and remove from heat. Let stand 5 minutes, fluff couscous with fork, sprinkle with parmasean cheese.

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