A nice blend of couscous and mushrooms. From Simple and Delicious Magazine
Make and share this Couscous With Mushrooms recipe from Food.com.
- In a large sauce pan, bring water, butter, bouillon, salt, and pepper to a boil.
- Stir in couscous and mushrooms.
- Cover and remove from the heat; let stand for 5 minutes.
- Fluff with a fork.