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    You are in: Home / Recipes / Couscous With Moroccan Spices Recipe
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    Couscous With Moroccan Spices

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 08, 2012

      What wonderful flavour the sauce imparted to the plain couscous. I made ahead and added the lime at the last moment, I scaled it back to use 2/3 cup couscous as I usually find this perfect as a side for 3 of us but we were all wishing there was more, so will have to up the quantity in the future. Thank you pattikay, made for I Recommend.

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    • on April 27, 2008

      this is so good! I added in 2 teaspoons crushed chili flakes, used 2 medium onions and and did a few amount adjusments, also I used all chicken broth in place of vegetable broth and water, thanks for sharing this great recipe Pattikay!

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    • on April 24, 2008

      These are excellent! I'm not much into couscous, but so far this is the best blend of flavors I've ever tasted. Used tomato paste since I was in a hurry to peel them. Love the cumin, the lemon, the blend of spices, the sweetness the currants and cinnamon give.. They were also quick to make despite the long list of ingredients. Thanks, Pattikay in LA!

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    • on September 02, 2007

      Definite 5 star recipe!!! I've just recently found out that I like couscous. It's so versitle and is a great alternative to rice pilaf. I made this recipe using ground cumin since I couln't find the seeds (I'll be obsessed trying to find those now} August is currant season and they made this dish wonderful. Loved the spicy-sweet combo. I'm keeping this one in a safe place. Thanks for sharing another wonderful recipe ;) ~V

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    • on July 13, 2007

      I just have to go with 5 stars for this one. The flavor is full and spicy sweet. I used ground cumin as that is what I had and since I made a single serving I wasn't inclined to puree less than 1/2 a cup of tomato so I just cut a slice into chunks. This couscous really was the star of the meal with the salmon and Brussels sprouts acting as supporting players. Oh yes! I had to use raisins which are sweeter than currants but I don't think that detracted from the dish at all. This is a keeper, thanks Pattikay.

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    Nutritional Facts for Couscous With Moroccan Spices

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 228.4
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 1.2 g
    Cholesterol 3.8 mg
    Sodium 167.8 mg
    Total Carbohydrate 42.6 g
    Dietary Fiber 3.6 g
    Sugars 5.8 g
    Protein 6.5 g

    The following items or measurements are not included:

    vegetable broth

    vegetable broth

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