Couscous With Herbs and Lemon

READY IN: 20mins
Recipe by Sharon123

A typical North African dish, made delicious with parsley, mint, basil and lemon! A great side to meat dishes. Adapted from Gourmet magazine(July/2003). Due to some reviews I have updated the recipe, adding more garlic and lemon juice.

Top Review by I'mPat

Good clean flavours I used parsley, sweet basil and oregeno (1/4 cu of each and then finely sliced), would have liked more onin but loved using the stock/broth to cook the couscous (I used a veggie one). I also scaled back to 3 serves and as a side it was plenty with still some left over. Thank you Sharon123 for a lovely recipe and to Annacia for her recommendation, made for I Recommend Tag Ga,me.

Ingredients Nutrition

Directions

  1. Cook onion in 1 tablespoon oil in a 2- to 3-quart heavy saucepan over moderate heat, stirring occasionally, until golden, about 3 minutes.
  2. Add garlic and cook, stirring, 30 seconds.
  3. Add water and broth and bring to a boil.
  4. Stir in couscous, then cover and remove from heat. Let couscous stand, covered, 5 minutes, then fluff with a fork and stir in herbs, lemon juice, remaining tablespoon oil, and salt and pepper to taste. Serve and enjoy!
  5. For vegetarian do not use Chicken Broth.

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