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1/7 Photos of Couscous With Herbs and Lemon
A typical North African dish, made delicious with parsley, mint, basil and lemon! A great side to meat dishes. Adapted from Gourmet magazine(July/2003). Due to some reviews I have updated the recipe, adding more garlic and lemon juice.
Units: US | Metric
Serving Size: 1 (116 g)
Servings Per Recipe: 6
The following items or measurements are not included: