This was rather bland for me. I added chopped tomatoes to add a little more flavor. Maybe chicken broth instead of water would add more flavor.
I love the simplicity of this couscous and anything with lemon gets my vote. Made for ZWT #9.
I used this as the side to Harissa-Marinated Top Sirloin Tips tonight. Very lemony (which we liked), but a little bit bland in comparison to the steak tips. I would definitely make this again, but I think I would serve it with a more mildly flavored main. Thanks for posting! Made for The Hot Pink Panthers for ZWT9
Delicious couscous, and bright and colorful to boot! I found it a little on the lemony side, DH liked it as is. We served Recipe #582993 over it, which worked out great. Thanks! Made for ZWT 9.
Made and reviewed for ZWT9. Loved it - plain and simple to go with any Middle Eastern style meal. Served alongside Chicken Tagine With Green Olives & Preserved Lemon for a delicious meal. I used corn couscous as regular couscous is not gluten-free, but otherwise made as written. Photo to be posted - as soon as I charge my camera battery and can get it loaded.
Lovely way to prepare one of our favourite grains, thank you Mikekey, enjoyed for ZWT9, Hot Pink Panthers On The Prowl
Loved this! I cut the recipe in half, since there's only two of us, but wish I'd made the whole thing! The color of the couscous is wonderful, due to the turmeric - and the lemon flavor is subtle and delicious. Thank you for posting a great recipe! Made for ZWT9.