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I love the simplicity of this couscous and anything with lemon gets my vote. Made for ZWT #9.

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CaliforniaJan August 31, 2013

I used this as the side to Harissa-Marinated Top Sirloin Tips tonight. Very lemony (which we liked), but a little bit bland in comparison to the steak tips. I would definitely make this again, but I think I would serve it with a more mildly flavored main. Thanks for posting! Made for The Hot Pink Panthers for ZWT9

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Muffin Goddess August 26, 2013

Delicious couscous, and bright and colorful to boot! I found it a little on the lemony side, DH liked it as is. We served Recipe #582993 over it, which worked out great. Thanks! Made for ZWT 9.

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Dr. Jenny August 21, 2013

Made and reviewed for ZWT9. Loved it - plain and simple to go with any Middle Eastern style meal. Served alongside Chicken Tagine With Green Olives & Preserved Lemon for a delicious meal. I used corn couscous as regular couscous is not gluten-free, but otherwise made as written. Photo to be posted - as soon as I charge my camera battery and can get it loaded.

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**Jubes** August 17, 2013

Lovely way to prepare one of our favourite grains, thank you Mikekey, enjoyed for ZWT9, Hot Pink Panthers On The Prowl

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Karen Elizabeth August 16, 2013

Loved this! I cut the recipe in half, since there's only two of us, but wish I'd made the whole thing! The color of the couscous is wonderful, due to the turmeric - and the lemon flavor is subtle and delicious. Thank you for posting a great recipe! Made for ZWT9.

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Jostlori August 15, 2013
Couscous With Fresh Cilantro and Lemon Juice