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    You are in: Home / Recipes / Couscous With Dried Cranberries, Pine Nuts and Fresh Mint Recipe
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    Couscous With Dried Cranberries, Pine Nuts and Fresh Mint

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    SassiFras's Note:

    I found this recipe @ http://www.cranberries.org courtesy of Spinner Publications, Cranberry Cooking for All Seasons. I'm posting this here for safe keeping. Prep time is added into the cook time. Serve as a delicious side dish with lamb, poultry, or fish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the couscous according to the package directions, using broth instead of water. Add a pinch of salt to the broth. While the couscous is cooking, roast the pine nuts in a very low (250° F) oven for 10 minutes or until lightly browned. Wash and finely chop the mint leaves. When the couscous has finished cooking, drain any excess liquid. If more liquid is needed to cook the couscous, add water, a little at a time. Pour the couscous into a serving bowl. Add the oil and the lemon juice. Stir well to coat all the grains. Add the cranberries, pine nuts and mint leaves. Stir to combine all the ingredients. Serve immediately.

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    Nutritional Facts for Couscous With Dried Cranberries, Pine Nuts and Fresh Mint

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 416.5
     
    Calories from Fat 164
    39%
    Total Fat 18.3 g
    28%
    Saturated Fat 3.1 g
    15%
    Cholesterol 30.1 mg
    10%
    Sodium 60.6 mg
    2%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 3.7 g
    15%
    Sugars 0.7 g
    3%
    Protein 15.8 g
    31%

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