- 8 ounces chicken stock
- 1⁄2 cup couscous, uncooked
- 2 ounces dried cranberries (or dried cherries)
- salt and pepper
Directions See How It's Made
- Combine the chicken stock, couscous and dried berries in a saucepan.
- Bring to a simmer over medium heat and cook using the package directions.
- Remove from the heat and let stand for 5 minutes.
- Season with salt and pepper.
- Pack couscous into 1/2 cup measure and invert onto a serving plate.