Total Time
Prep 10 mins
Cook 7 mins

Ingredients Nutrition


  1. Bring broth to a boil, stir in couscous, cover and remove from heat.
  2. Let stand 5 minutes, and then fluff with fork.
  3. Heat oil in a skillet over medium high heat.
  4. Add green onions and garlic, cooking for 1 minute.
  5. Add couscous, tomato, chickpeas, currants and cumin cooking for 2 minutes.
  6. Remove from heat and stir in parsley, lemon juice and pepper.


Most Helpful

I used whole cherry tomatoes since the large ones in the market right now are out of season and flavorless. I should have halved them to let the juices out, but the dish turned out quite nicely anyway.

huskiebear December 18, 2006

The tomato, currants, chick peas and cumin made for a very interesting couscous recipe. I served it with spanokipita and Greek meatballs. It complemented the meal very well.

Mysterygirl August 12, 2004

Good recipe Gay-lots of interesting flavours and textures. Thanks.

JustJanS September 12, 2002

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