Total Time
10mins
Prep 5 mins
Cook 5 mins

Simple, hot dish that dresses up plain couscous. You could add chopped red or green bell pepper to the shallot saute too.

Ingredients Nutrition

Directions

  1. Melt butter in saucepan.
  2. Add shallot and saute 1 to 2 minutes, or until tender.
  3. Add chicken broth and bring to a boil.
  4. Add couscous, corn, pepper, cayenne and salt.
  5. Cover; remove from heat and set aside 5 minutes.
  6. Fluff with a fork.
Most Helpful

So simple and delicious. We all liked it. We didn't have shallot so we skipped the step 2. We used a can of corn and it was still good but next time I'll try with frozen corn. Thanks Wi Cheesehead. Made for Zaar Star Game.

Boomette May 12, 2008

The family enjoyed this dish - plenty of flavour. We served it with the Oven Fried Garlic chicken (recipe 83561) and this was a good match.

DJoy July 10, 2007

As written, a little bland for our taste, but easily salvagable with the addition of a little more cayenne and some fresh herbs.

Vicki in AZ April 02, 2007