Total Time
Prep 5 mins
Cook 5 mins

Simple, hot dish that dresses up plain couscous. You could add chopped red or green bell pepper to the shallot saute too.

Ingredients Nutrition


  1. Melt butter in saucepan.
  2. Add shallot and saute 1 to 2 minutes, or until tender.
  3. Add chicken broth and bring to a boil.
  4. Add couscous, corn, pepper, cayenne and salt.
  5. Cover; remove from heat and set aside 5 minutes.
  6. Fluff with a fork.
Most Helpful

5 5

So simple and delicious. We all liked it. We didn't have shallot so we skipped the step 2. We used a can of corn and it was still good but next time I'll try with frozen corn. Thanks Wi Cheesehead. Made for Zaar Star Game.

4 5

The family enjoyed this dish - plenty of flavour. We served it with the Oven Fried Garlic chicken (recipe 83561) and this was a good match.

3 5

As written, a little bland for our taste, but easily salvagable with the addition of a little more cayenne and some fresh herbs.