Recipe by WI Cheesehead
Simple, hot dish that dresses up plain couscous. You could add chopped red or green bell pepper to the shallot saute too.
Top Review by Boomette
So simple and delicious. We all liked it. We didn't have shallot so we skipped the step 2. We used a can of corn and it was still good but next time I'll try with frozen corn. Thanks Wi Cheesehead. Made for Zaar Star Game.
- 1 1⁄2 teaspoons butter or 1 1⁄2 teaspoons olive oil
- 1 shallot, minced
- 1 cup chicken broth or 1 cup vegetable broth
- 3⁄4 cup couscous
- 1⁄3 cup fresh corn or 1⁄3 cup thawed frozen corn
- 1⁄4 teaspoon pepper
- 1 pinch cayenne (optional)
- 1⁄8 teaspoon salt