Couscous With Corn

READY IN: 10mins
Recipe by WI Cheesehead

Simple, hot dish that dresses up plain couscous. You could add chopped red or green bell pepper to the shallot saute too.

Top Review by Boomette

So simple and delicious. We all liked it. We didn't have shallot so we skipped the step 2. We used a can of corn and it was still good but next time I'll try with frozen corn. Thanks Wi Cheesehead. Made for Zaar Star Game.

Ingredients Nutrition

Directions

  1. Melt butter in saucepan.
  2. Add shallot and saute 1 to 2 minutes, or until tender.
  3. Add chicken broth and bring to a boil.
  4. Add couscous, corn, pepper, cayenne and salt.
  5. Cover; remove from heat and set aside 5 minutes.
  6. Fluff with a fork.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a