Couscous With Chorizo & Chickpeas (Garbanzos)

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READY IN: 25mins
Recipe by English_Rose

This Spanish-inspired dish is perfect for a midweek meal. From BBC Good Food.

Ingredients Nutrition

Directions

  1. Prepare couscous with vegetable stock, according to the packet's instructions.
  2. Heat olive oil in a large pan and stir fry the chorizo for 3-4 minutes Remove with a slotted spoon and put aside. Add the onion to the oil left in the pan and cook for 5-6 minutes until softened. Stir in the paprika, cook for 1 min, then tip in the chickpeas and the chicken stock. Return the chorizo to the pan and simmer for 2 minutes Spoon over the couscous and scatter with chopped parsley.

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