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    You are in: Home / Recipes / Couscous with Chicken and Tomatoes Recipe
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    Couscous with Chicken and Tomatoes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 14, 2002

      I cooked this meal for my husband, brother-in-law and sister-in-law and it went over really well. My sister-in-law is going to start getting some of the recipes because of serving them this one dish.

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    • on December 16, 2007

      Thanks for a very nice recipe that doesn't call for lots of foreign ingredients. I did make a few modifications. I cooked the chicken separately in my pressure cooker then broke into chunks using the liquid as part of the base for the stew. I made the couscous in the stew sans the chicken (was slightly confused by the couscous cooking instructions)and then added the chicken pieces back into the dish just before serving. I also substituted sofrito for the tomato puree.

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    • on October 10, 2002

      I made this last night and my husband loved it. My youngin' (9 years old) wasn't real keen on it, but this really isn't a "kid" recipe. I found the directions confusing, they need to be clarified. The recipe didn't state how long to cook for after adding the tomatoes, carrots, chick peas, etc. I simmered for about 30 minutes more after adding those items until dish was at the consistency I wanted. All in all it was a good dish (not amazing but good). The directions just need repairing--might be confusing for someone who can't or doesn't like to adlib with recipes.

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    • on January 24, 2002

      I packed up the few ingredients and cooked this for a treat at my sister's with rave reviews. Substituted boneless, skinless breasts for the chicken and a full can of puree for the tomatoes since some of the kids didn't care for cooked tomatoes. It was great for a cold winter evening.

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    • on November 25, 2001

      very good and tasty......a simple dish that gives satisfaction thank you

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    Nutritional Facts for Couscous with Chicken and Tomatoes

    Serving Size: 1 (492 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 779.2
     
    Calories from Fat 287
    36%
    Total Fat 31.9 g
    49%
    Saturated Fat 6.9 g
    34%
    Cholesterol 85.0 mg
    28%
    Sodium 209.4 mg
    8%
    Total Carbohydrate 86.1 g
    28%
    Dietary Fiber 9.3 g
    37%
    Sugars 7.6 g
    30%
    Protein 35.9 g
    71%

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