Couscous With Broccoli

Total Time
10mins
Prep 0 mins
Cook 10 mins

Very yummy! Only 3 WW points per serving! From the Weight Watchers "5 Ingredients, 15 Minutes" Cookbook.

Ingredients Nutrition

Directions

  1. If using frozen broccoli, thaw and drain.
  2. Mix chicken broth, salt and pepper in a saucepan and bring to a boil.
  3. Stir in couscous and broccoli. Cover, remove from heat, and let stand 5 minutes or until all liquid is absorbed. Fluff with a fork and serve. Makes 4 one cup servings.
Most Helpful

3 5

This was good and very easy to make. I followed the recipe as written. I used steamfresh brocoli so I cooked that in the microwave first. I cut the salt to 1/4 teaspoon and will still thought it was a bit salty. I would leave the salt out completely. Next time I would do as some of the other reviewers did and add garlic and some cheese.

4 5

Thanks for sharing this roni. We enjoyed it immensely. I also added 1/2 cup onion, 2 cloves garlic at the beginning of the recipe. When serving, i finished it with a small grating of fresh parmesan and a squeeze of lemon juice. I rated it 4 stars as it is a good basic recipe but felt it needed tweeking. thanks again.

5 5

I have to say that with a few additions this was the best couscous I have made so far! Here are the additions: Olive oil to coat the pan, 1/2 cup finely chopped onion, 2 cloves of garlic-I will add 2 more next time. Garlic salt and Natures Season. I sauteed the onion and garlic until barely browned and followed the rest of the directions adding the seasons to taste just before served.