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A quick couscous recipe - perfect for children, served hot or cold.
Make and share this Couscous With Bacon & Vegetables recipe from Food.com.
- Pour the water over the couscous & leave to stand for 5 minutes to rehydrate.
- Loosen the couscous grains with a fork & stir in the oil, bacon, sweetcorn, peas & tomatoes.
- Mix well & serve hot or cold.