Total Time
Prep 15 mins
Cook 10 mins

A quick couscous recipe - perfect for children, served hot or cold.

Ingredients Nutrition


  1. Pour the water over the couscous & leave to stand for 5 minutes to rehydrate.
  2. Loosen the couscous grains with a fork & stir in the oil, bacon, sweetcorn, peas & tomatoes.
  3. Mix well & serve hot or cold.