Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Couscous With Asparagus, Snow Peas and Radishes Recipe
    Lost? Site Map

    Couscous With Asparagus, Snow Peas and Radishes

    Couscous With Asparagus, Snow Peas and Radishes. Photo by hollyfrolly

    1/2 Photos of Couscous With Asparagus, Snow Peas and Radishes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    Vegetarian Times. So pretty! Hello Spring.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 lb asparagus, sliced into 1/4-inch rounds (about 1 3/4cups)
    • 1/4 lb snow peas, sliced crosswise into 1/4-inch strips (about 1 cup)
    • 2 cups low sodium vegetable broth
    • 3 slices lemon zest (2-inch)
    • 1 (10 ounce) package couscous
    • 3 radishes, thinly sliced (about 1/3 cup)
    • 3 tablespoons lemon juice
    • 2 tablespoons chopped chives
    • 2 tablespoons chopped parsley
    • 1 tablespoon chopped mint

    Directions:

    1. 1
      Cook asparagus and snow peas in large pot of boiling salted water 2 to 3 minutes, or until crisp-tender. Drain and rinse under cold water.
    2. 2
      Bring broth and lemon zest to a boil in large pot. Put couscous in bowl, and stir in broth. Cover, and let stand 10 minutes. Discard lemon zest.
    3. 3
      Fluff couscous with fork, and stir in asparagus, snow peas, radishes, lemon juice, chives, parsley and mint. Season with salt and pepper.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 18, 2008

      55

      Delicious, fresh, flavorful!!! I love the slight crunch of the snow peas- I'm sure the radishes would have added even more but we didn't have any, and certainly didn't miss them. Same goes for the chives- we used scallion tops instead. The mint adds a lovely middle-eastern-esqe flair. Soooo delish. I must say that this dish would be so lovely with fish or chicken. We had it with steak and salad and enjoyed it thoroughly, nevertheless. Thanks for an awesome recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Couscous With Asparagus, Snow Peas and Radishes

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.3
     
    Calories from Fat 4
    51%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.7 mg
    0%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.5 g
    6%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    low sodium vegetable broth

    lemon zest

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites