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1/1 Photo of Couscous With Asparagus, Chervil + White Wine
This couscous recipe is a poor man’s risotto that focuses on the cozy side of green, spring flavor. Israeli (or “pearl”) couscous is a lentil-sized pasta with an equally diminutive cooking time, so it cooks quickly in the reducing stock. Finished with salty cheese and the delicate licorice-flavored chervil, this recipe brings a bowl of yielding, soft flavors and textures of spring. From the Amanda and Merrill website
Units: US | Metric
Serving Size: 1 (198 g)
Servings Per Recipe: 4
The following items or measurements are not included: