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    You are in: Home / Recipes / Couscous With Apples, Cranberries and Herbs Recipe
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    Couscous With Apples, Cranberries and Herbs

    Average Rating:

    3 Total Reviews

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    • on November 14, 2012

      GailAnn, this was truly delicious! I subbed honey for the maple syrup, otherwise made as directed. I'll be making this again! Thanks for posting! Made for I RECCOMEND, 2012

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    • on December 23, 2011

      I useed pearl couscous which from google searches is similar. I did have to replace half the dried cranberries with sultanas but otherw9se made as per recipe for a 2 serves but found that was plenty for 3 of us and a serve still left over. Thank you gailanng, made for Everyday A Holiday.

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    • on June 18, 2013

      This speaks SUMMER to me! So lovely & light with all the fresh herbs. I'm not even gonna wait for the family to try it, this ROCKS! The Israeli couscous did not absorb all the liquid so I drained it &then decided to rinse it to cool off quickly. It still had a great flavor imparted from the chicken broth. Like Pammyowl I used honey (personal preference). I used Pink Lady apples, although I'll bet the tartness of a granny smith apples would complement the sweetness of the craisins & honey. I did not toast the sliced almonds . Serving with grilled chicken.

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    Nutritional Facts for Couscous With Apples, Cranberries and Herbs

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 687.6
     
    Calories from Fat 261
    38%
    Total Fat 29.1 g
    44%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 304.4 mg
    12%
    Total Carbohydrate 89.5 g
    29%
    Dietary Fiber 8.5 g
    34%
    Sugars 12.7 g
    50%
    Protein 19.1 g
    38%

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