Couscous With Apples & Chives

Total Time
18mins
Prep 15 mins
Cook 3 mins

This goes very nicely with pork chops or lamb chops.

Ingredients Nutrition

Directions

  1. Heat apple juice in 2-quart saucepan over medium-high heat.
  2. Bring to boil.
  3. Stir in apples, green onions, chives and curry powder and cook 1 to 2 minutes, stirring.
  4. Add couscous and cook 1 minute.
  5. Add broth and bring to boil.
  6. Cover and remove from heat.
  7. Let stand 10 to 15 minutes or until liquid is absorbed.
  8. Fluff with fork.
  9. Season to taste with salt and pepper.

Reviews

(1)
Most Helpful

This was ever so quick and easy to make! It had a nice light curry flavor that was gentle and went well with the apple. We found that adding a squeeze of fresh lemon before serving enhanced the flavor of the dish very well. It seemed to be a good dish to pair with spicier curries or foods, to tame the heat. Thanks, Dancer^, for a nice recipe!

Sue Lau October 14, 2002

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