Total Time
20mins
Prep 5 mins
Cook 15 mins

I love this version of couscous, the Harissa gives it a great kick! I ususally use two tsp of Harissa but if you are not familiar with it use only one.

Ingredients Nutrition

Directions

  1. Plase couscous in a bowl. Mix stock and harissa and pour over the couscous. Leave to stand until the stock has been absorbed (about 8 mins).
  2. Fluff up the couscous and tip into a steamer basket. Steam for 10 minutes.
  3. Meanwhile heat the butter and fry almonds for 2 minutes Add pine nuts and cayenne and fry for another 2 minutes remove and add fresh herbs.
  4. Tip out couscous and top with the nut mixture. Scatter over chilli flakes.

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