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    You are in: Home / Recipes / Couscous Vegetable Kugel (Pareve) Recipe
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    Couscous Vegetable Kugel (Pareve)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    MomLuvs6's Note:

    From jewishworldreview.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Spray a 9-inch square baking dish.
    3. 3
      Prepare couscous mix according to package directions.
    4. 4
      Melt 5 tablespoons of the margarine.
    5. 5
      To couscous add melted margarine, eggs, mixed vegetables, spinach and parsley. Mix well.
    6. 6
      Add ground nutmeg
    7. 7
      Add lemon pepper seasoning to taste.
    8. 8
      put mixture in prepared baking dish.
    9. 9
      Dot with1 tablespoon margarine.
    10. 10
      Bake for 50-60 minutes or until kugel is set, or golden brown and crisp on top.

    Ratings & Reviews:

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    Nutritional Facts for Couscous Vegetable Kugel (Pareve)

    Serving Size: 1 (79 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 225.4
     
    Calories from Fat 86
    38%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.2 g
    11%
    Cholesterol 93.0 mg
    31%
    Sodium 140.3 mg
    5%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.3 g
    1%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    vegetables

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