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Total Time
30mins
Prep 15 mins
Cook 15 mins

Insalata di Tonno e Cuscusu, in '1,000 Italian Recipes' by Michele Scicilone

Ingredients Nutrition

Directions

  1. Cook the couscous with salt to taste, according to the package directions.
  2. In a small bowl, whisk together the basil, oil, lemon juice, salt and pepper to taste.
  3. Stir in the warm couscous; mix well.
  4. Taste and adjust seasoning.
  5. Drain the tuna and add it to the bowl with the celery, tomato, and cucumber.
  6. Stir well; taste and adjust seasoning.
  7. Serve at room temperature or chill in the refrigerator briefly.