Couscous Tuna Salad

Be the first to review
READY IN: 30mins
Recipe by ratherbeswimmin

Insalata di Tonno e Cuscusu, in '1,000 Italian Recipes' by Michele Scicilone

Ingredients Nutrition


  1. Cook the couscous with salt to taste, according to the package directions.
  2. In a small bowl, whisk together the basil, oil, lemon juice, salt and pepper to taste.
  3. Stir in the warm couscous; mix well.
  4. Taste and adjust seasoning.
  5. Drain the tuna and add it to the bowl with the celery, tomato, and cucumber.
  6. Stir well; taste and adjust seasoning.
  7. Serve at room temperature or chill in the refrigerator briefly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a