Couscous Tabbouleh

Submitted by Jen in Victoria

"Very easy and a great way to use fresh herbs."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 cup couscous
• 1 1⁄2 cups chicken stock
• 1⁄4 cup lemon juice
• 1⁄4 cup olive oil
• 1⁄2 teaspoon salt (or to taste)
• 1⁄4 teaspoon pepper
• 1 cup minced scallion
• 1 cup chopped fresh mint leaves
• 1 cup chopped parsley
• 2 cups cherry tomatoes, cut in half

directions

1. Heat the chicken stock to boiling. Pour over couscous and let sit, covered, for 10 minutes. Fluff with a fork.
2. Add lemon juice, oil, salt and pepper; mix well. Let cool, covered, for 1 hour.
3. Add remaining ingredients and mix well.
4. Season to taste.