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    You are in: Home / Recipes / Couscous Tabbouleh Recipe
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    Couscous Tabbouleh

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 18, 2014

      Great, but even better with about 1/2 tsp lemon pepper.

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    • on July 23, 2007

      A lovely salad...one that keeps well in the lunchbox. I skipped on the olive oil all together as I wanted to keep the calories right down...I prefer my couscous this way. I also subbed pine nuts for the pistachios.

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    • on May 09, 2007

      There is often a tub of home made tabbouleh to be found in my fridge and I’m always trying new versions of it. This one has got to be one of the best, correction - the best, I have tasted in ages. I used barley couscous which is lovely and creamy, and together with sweet red pepper, sharp capers and crunchy pistachios the result was a wonderful fusion of taste and texture. Unusually for me, I think it may be a long time before I look for another tabbouleh recipe. This one is just sooo delicious.

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    • on June 21, 2006

      This salad is fantastic! Love the flavors. I used garlic and lemon olive oils for the 1st Tbsp and wow, what a punch it gave the salad. Also doubled the capers as I love the little fellas. Recipe made plenty, I've been eating the left overs on multi-grain tortilla chips. This will definately make it into the station recipe book.

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    • on July 11, 2005

      I loved the ingredients in this salad and thought they went together well. I really liked the colors in the salad too...great visual appeal. I used a 10oz box of dried couscous and a tomato veggie stock so the result was a slight pinky color. To me the salty taste of the kalamatas, feta, and capers provided enough salt so I didn't add more. After mixing the ingredients I found it extremely dry, so I made a dressing to moisten it. I used more lemon & oil, but also added oregano, basil, and cracked black pepper. The result was a salad I would make again.

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    Nutritional Facts for Couscous Tabbouleh

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 301.4
     
    Calories from Fat 113
    37%
    Total Fat 12.5 g
    19%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 100.8 mg
    4%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.8 g
    11%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    vegetable stock powder

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