Couscous stuffed Tomatoes
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 large tomatoes, scooped out-reserve pulp
- 1 1⁄2 cups cooked couscous
- 1 teaspoon chopped fresh basil
- 1⁄2 cup chopped cucumber
- 1⁄2 cup chopped yellow bell pepper
- 1⁄2 cup grated parmesan cheese
- snipped chives
directions
- Cook the couscous according to package directions and toss with chopped veg and 1/4 cup of the parmesan cheese.
- Sprinkle top with remaining cheese and chives.
- Bake for 15 minutes at 400.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois