2 Reviews

These are easy to make, healthy, and plate nicely (sorry, my photo did not do them justice). DH and I served them for dinner with a salad on the side. We used Israeli couscous. I don't typically like a lot of cinnamon in my food, so I halved the amount of cinnamon, which is the only modification I made. I still thought it was too pronounced, and may only use 1/8 or 1/4 tsp next time, though I realize this is probably personal taste. This was enjoyed. Thanks!

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Dr. Jenny October 03, 2013

These make great barbecue appetizers or sides. Simple but delicious, i have had so many compliments when i make these, they look and taste like they took a lot of effort to make.

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valerie.m.hopkins August 08, 2009
Couscous Stuffed Bell Peppers for the Barbecue (Vegetarian)