These are easy to make, healthy, and plate nicely (sorry, my photo did not do them justice). DH and I served them for dinner with a salad on the side. We used Israeli couscous. I don't typically like a lot of cinnamon in my food, so I halved the amount of cinnamon, which is the only modification I made. I still thought it was too pronounced, and may only use 1/8 or 1/4 tsp next time, though I realize this is probably personal taste. This was enjoyed. Thanks!
These make great barbecue appetizers or sides. Simple but delicious, i have had so many compliments when i make these, they look and taste like they took a lot of effort to make.