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    You are in: Home / Recipes / Couscous Stuffed Bell Peppers for the Barbecue (Vegetarian) Recipe
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    Couscous Stuffed Bell Peppers for the Barbecue (Vegetarian)

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    2 Total Reviews

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    • on October 03, 2013

      These are easy to make, healthy, and plate nicely (sorry, my photo did not do them justice). DH and I served them for dinner with a salad on the side. We used Israeli couscous. I don't typically like a lot of cinnamon in my food, so I halved the amount of cinnamon, which is the only modification I made. I still thought it was too pronounced, and may only use 1/8 or 1/4 tsp next time, though I realize this is probably personal taste. This was enjoyed. Thanks!

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    • on August 08, 2009

      These make great barbecue appetizers or sides. Simple but delicious, i have had so many compliments when i make these, they look and taste like they took a lot of effort to make.

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    Nutritional Facts for Couscous Stuffed Bell Peppers for the Barbecue (Vegetarian)

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 146.3
     
    Calories from Fat 26
    17%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.4 mg
    2%
    Sodium 51.8 mg
    2%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.1 g
    16%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    vegetable stock powder

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