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    You are in: Home / Recipes / Couscous Stuffed Acorn Squash Recipe
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    Couscous Stuffed Acorn Squash

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Amy V.'s Note:

    "Simple weeknight favorites" cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Heat broiler and place oven rack about 8 inches from element. Coat flesh sides of acorns with olive oil, salt and pepper. Place flesh side down on large plate and microwave about 12-16 minutes.
    2. 2
      2. Combine couscous, raisins and 1 teaspoons salt in medium bowl. Pour boiling water over couscous, add 1 T. Oil and stir to combine. Cover tightly with plastic wrap and let sit about 5 minutes, fluff with a fork and set aside.
    3. 3
      3. Heat remaining 1 T. oil in 12-inch skillet. Add onion and cook til softened, about 5 minutes. Add garlic and cook for thirty seconds. Add spinach and cook until wilted. Off heat, stir in couscous, pine nuts and 1/2 Celsius Cheese. Season with salt and pepper.
    4. 4
      4. Transfer squash, cut side up, to rimmed baking sheet. Mound couscous mixture into squash halves and pack down lightly with palm. Top with remaining cheese and broil until slightly borwned, about 4-5 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Couscous Stuffed Acorn Squash

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 532.4
     
    Calories from Fat 202
    37%
    Total Fat 22.4 g
    34%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 52.4 mg
    2%
    Total Carbohydrate 77.7 g
    25%
    Dietary Fiber 8.2 g
    33%
    Sugars 12.7 g
    50%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    pecorino romano cheese

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