Couscous Soup

Submitted by AbbaGav

"A recipe we found in our dogged quest to recreate the soup our kids were served with their couscous in school."

 

• Ready In: 1hr 40mins
• Ingredients: 14
• Yields: 4-6 owls of soup
• Serves: 4-6

ingredients

• 3 -4 cups cooked couscous
• 2 onions
• 2 garlic cloves
• 2 zucchini
• 8 ounces fresh pumpkin
• 3 carrots
• 1⁄2 cup fresh parsley
• 2 potatoes
• 2 stalks celery
• 1 sweet potato
• 8 ounces chickpeas
• 1 dash allspice
• 1 dash turmeric
• salt and pepper

directions

1. Fry onion and garlic in the bottom of a soup pot. Add all other ingredients, chopped.
2. Add enough water to cover the vegetables, bring to a boil and simmer for 1-1.5 hours.
3. Serve by putting couscous in a bowl and pouring soup over it.