Recipe by AbbaGav

A recipe we found in our dogged quest to recreate the soup our kids were served with their couscous in school.

Ingredients Nutrition


  1. Fry onion and garlic in the bottom of a soup pot. Add all other ingredients, chopped.
  2. Add enough water to cover the vegetables, bring to a boil and simmer for 1-1.5 hours.
  3. Serve by putting couscous in a bowl and pouring soup over it.

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