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    You are in: Home / Recipes / Couscous & Shrimp With Newman's Lighten up Italian Dressing Recipe
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    Couscous & Shrimp With Newman's Lighten up Italian Dressing

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Manami's Note:

    In no time you have a lovely salad made - one that can be the entree served with corn on the cob, & sliced tomatoes with red onion. A loaf of warm bread and a lovely rose - sounds like a nice meal to me! This is my take on this recipe which is wonderful! Newman''s Own web site is where I found this recipe. The residents were a little taken aback by the coucous but then they started tasting and enjoying!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil 5 cups water in medium saucepan with lid.
    2. 2
      When water boils, add couscous and return to boil.
    3. 3
      As soon as water returns to a boil, remove from heat and cover pan with lid.
    4. 4
      Let couscous stand for minutes.
    5. 5
      Rinse and drain.
    6. 6
      Meanwhile, in large bowl, combine all other ingredients except for the toasted cashew pieces
    7. 7
      Add couscous to bowl when cool, and combine.
    8. 8
      Sprinkle with cashew pieces.
    9. 9
      Salt, pepper, & crushed red pepper flakes (if using), to taste.

    Ratings & Reviews:

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    Nutritional Facts for Couscous & Shrimp With Newman's Lighten up Italian Dressing

    Serving Size: 1 (524 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 733.6
     
    Calories from Fat 179
    24%
    Total Fat 19.9 g
    30%
    Saturated Fat 2.9 g
    14%
    Cholesterol 173.4 mg
    57%
    Sodium 1003.3 mg
    41%
    Total Carbohydrate 96.7 g
    32%
    Dietary Fiber 13.9 g
    55%
    Sugars 7.0 g
    28%
    Protein 43.8 g
    87%

    The following items or measurements are not included:

    lemons, zest of

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