Couscous & Shrimp With Newman's Lighten up Italian Dressing

Made This Recipe? Add Your Photo

Total Time
55mins
Prep 30 mins
Cook 25 mins

In no time you have a lovely salad made - one that can be the entree served with corn on the cob, & sliced tomatoes with red onion. A loaf of warm bread and a lovely rose - sounds like a nice meal to me! This is my take on this recipe which is wonderful! Newman''s Own web site is where I found this recipe. The residents were a little taken aback by the coucous but then they started tasting and enjoying!

Ingredients Nutrition

Directions

  1. Boil 5 cups water in medium saucepan with lid.
  2. When water boils, add couscous and return to boil.
  3. As soon as water returns to a boil, remove from heat and cover pan with lid.
  4. Let couscous stand for minutes.
  5. Rinse and drain.
  6. Meanwhile, in large bowl, combine all other ingredients except for the toasted cashew pieces
  7. Add couscous to bowl when cool, and combine.
  8. Sprinkle with cashew pieces.
  9. Salt, pepper, & crushed red pepper flakes (if using), to taste.