Couscous Salad With Turkey
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 1⁄3 cups couscous
- 1 1⁄2 cups water
- 3⁄4 cup orange juice, divided
- 1⁄3 cup raisins
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 6 tablespoons olive oil
- 1 cup shredded carrots or 1 cup julienned carrot
- 1⁄3 cup chopped walnuts, toasted
- 1 1⁄2 lbs cooked turkey breast, cut into thin strips (deli turkey)
- 3 cups Baby Spinach
directions
- In a medium saucepan, bring lightly salted water to a boil. Stir in 1/2 cup orange juice, couscous and raisins. Cover the pan, then remove from heat and let stand for 5 minutes until the liquid is absorbed. Fluff with a fork and transfer to a large bowl to let cool.
- For dressing, whisk together the remaining 1/4 cup orange juice, olive oil, salt and pepper.
- Add carrots, walnuts, turkey and spinach to the couscous. Pour in the dressing and toss to mix.
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RECIPE SUBMITTED BY
LonghornMama
United States