Couscous Salad with Plum Tomatoes

Total Time
25mins
Prep 10 mins
Cook 15 mins

A Middle Eastern inspired salad, with the flavors of mint and lemon. Very easy and quick to throw together!

Ingredients Nutrition

Directions

  1. Bring the broth to a boil in a medium saucepan.
  2. Stir in the couscous, cover and remove the pan from the heat.
  3. Let stand until all the liquid is absorbed, about 15 minutes.
  4. Fluff the couscous with a fork, transfr to a large bowl and set aside to cool.
  5. When cooled, stir in the oil.
  6. Core, seed, and chop the tomatoes.
  7. Chop the mint leaves.
  8. Add both to the couscous.
  9. Stir in the lemon juice, vinegar, salt and pepper.
  10. Serve the salad at room temperature.

Reviews

(2)
Most Helpful

Just made this and yum, yum!!! I made a couple of small changes. I'm not a mint lover, so I used fresh basil. I'm on a weight control plan, so I used only 1tbsp of oil and doubled the vinegar. Very, very good. Thanks!

Wendy1515 May 25, 2008

Very good salad! Quick to throw together and very tasty! I halved the oil and doubled the vinegar (I like it more tangy), as well as added 1 tbsp of minced onion. Delicious! Thanks for another great recipe Yooper!

canarygirl September 23, 2002

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